Calling all bakers and cafes to take part and join in the fun!
National Doughnut Week is a unique opportunity for bakers, cafes, coffee shops, schools and colleges, and businesses.
The Children’s Trust is the UK’s leading charity for children with brain injury.
CSM produces quality bakery ingredients and finished products under Arkady, Craigmillar and Baker & Baker brands.
Dunns Bakery is a renowned bakery in the heart of Crouch End, ran by the Son of Doughnut Week founder, Christopher Freeman.
MintTwist is a London digital agency helping businesses create better digital ideas and strategies.
I do hope that bakers, coffee shops and the public will get behind this year’s National Doughnut Week and help to raise as much money as possible for a very special charity.
Independent Hertfordshire bakery, Simmons Bakers, said: “For National Doughnut Week last year we produced an extra range of hand-finished luxury doughnuts, the sales of which we donated a portion of. We sold over 3,500 doughnuts, donating 25p each and raising £900. It was a fantastic way for us to offer support in the way we know best – sweet treats! We are honoured to have been able to contribute to such a worthy cause and will continue to do so each year.”
Welsh bakers, Jenkins Bakeries, commented: “David Jenkins Ltd is proud to participate in National Doughnut Week. It is a seasonal event that our staff in the bakery and our retail teams look forward to during the year. Not only is it a great opportunity to showcase our superb range of doughnuts but also to support The Children’s Trust. We look forward to supporting again in 2019