CSM has a great selection of quality doughnut mixes designed to suit all applications and perform for you in your bakery. A cost effective alternative to buying pre-prepared doughnuts for that freshly baked, home-made feel, the doughnut mixes are simple and easy to use. The leading bakery ingredients supplier also offers "tailor-made" options especially designed for larger bakeries.
Versatile concentrate for the production of excellent quality doughnuts and rich buns. Use at 20% (12.5kg)
Produces soft and tender, yeast raised American style doughnuts with a short eating quality a bold appearance and excellent volume. The concentrate suits all types of processing and requires the addition of flour, yeast and water. The dough is easy to handle and can be shaped into balls, rings, fingers and twists (16kg).
Craigmillar Crembel Fudge Icings give bakers the flexibility to meet different decorating requirements. Pipe, dip, flood or beat to create a frosting. Can be used on many types of confectionery bases such as doughnuts, cupcakes and gateaux. Perfect for decorating your signature doughnut for this year’s national Doughnut Week
In five fantastic flavours - Chocolate, White, Caramel, Strawberry and Lemon, Craigmillar Crembels give a high sheen finish and smooth texture when melted. They are non-tacky and freeze thaw stable and because they maintain their visual and taste appeal they give bakers the flexibility to create a range of eye-catching confectionery lines.
CSM produces quality bakery ingredients and finished products under Arkady and Craigmillar brands.
Dunns Bakery is a renowned bakery in the heart of Crouch End, ran by the Son of Doughnut Week founder, Christopher Freeman.
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